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Firepork is a Korean pork barbecue restaurant located inside Terminal 21 Pattaya in North Pattaya. The restaurant specializes in wet-aged pork that is pre-cooked over real charcoal before being finished at the dining table. This preparation combines a charcoal aroma with the tender texture of aged pork. Main barbecue selections include Korean pork belly, pork neck, and pork jowl. Customers can order individual portions or combination sets designed for sharing. Grilled meats are served with lettuce, kimchi, dipping sauces, and Korean side dishes. Additional Korean meals and sides associated with the restaurant include bibimbap, Korean stews, ramen, tteokbokki, and fried snacks. Table-side grilling assistance makes the restaurant convenient for families, groups of friends, and customers who are unfamiliar with Korean barbecue. As the restaurant is located inside Terminal 21 Pattaya, customers can dine in an air-conditioned shopping-mall setting and use the mall’s parking facilities. Main Menu and Features: · Wet-aged charcoal-pregrilled pork · Korean pork belly · Pork neck · Pork jowl · Korean barbecue combination sets · Lettuce and Korean side dishes · Bibimbap · Korean stews and ramen · Tteokbokki and snack dishes · Table-side grilling assistance · Family and group dining · Shopping-mall parking Opening Hours: Daily, 11:00 AM–10:00 PM Location: Third Floor, San Francisco Street Unit 3010, Terminal 21 Pattaya Address: 777, 777/1 Moo 6, Na Kluea, Bang Lamung, Chon Buri 20150, Thailand Phone: 033-252-503 Official Facebook: Firepork Thailand Google Maps: https://maps.app.goo.gl/tJrJ9oUXzmef28AR7 Barbecue sets, à la carte dishes, prices, opening hours, and last-order times may change. Please confirm the latest information before visiting.
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