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Komi Korean Restaurant is a long-established Korean dining venue in Pattaya, best known for its ssambap set featuring spicy stir-fried pork and a generous selection of fresh vegetables. The ssambap meal is served with spicy pork, fresh wrap vegetables, fermented soybean dipping sauce, soybean paste soup, and a variety of Korean side dishes. Published business introductions state that some of the vegetables are grown through the restaurant’s own hydroponic cultivation. Additional Korean dishes associated with the restaurant include pork belly, thin-sliced pork belly, spicy braised ribs, boiled beef tendon, bossam, army stew, kimchi stew, and soybean paste stew. General dining seating and separate dining areas are available, making the restaurant suitable for families, friends, golf groups, and larger gatherings. Customers should confirm separate-room availability in advance. Main Menu: · Spicy pork ssambap set · Fresh wrap vegetables · Fermented soybean dipping sauce · Pork belly and thin-sliced pork belly · Spicy braised ribs · Boiled beef tendon · Korean bossam · Army stew · Kimchi stew · Soybean paste stew · Korean side dishes Address: 3/88, Nong Prue, Bang Lamung District, Chon Buri 20150, Thailand Phone: 038-410-374 Google Maps: https://maps.app.goo.gl/uHSKGYnupsjvCWBG7 Please confirm the minimum order for ssambap, current menu, prices, opening hours, and separate dining-area availability before visiting.
